Seafood fettuccini
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Red pepper seeded/chopped |
| 1 | each | Green pepper seeded/chopped |
| 1 | each | Yellow pepper seeded/chopped |
| 12 | eaches | Scallops |
| 12 | eaches | Prawns Buterflyed |
| 4 | ounces | Baby shrimp |
| 2 | ounces | Olive oil |
| 3 | teaspoons | Minced garlic |
| ¼ | cup | Chopped basil |
| ¼ | cup | Tomato concasse' |
| 2 | ounces | Dry white wine |
| 4 | cups | Spinach fettucinni cooked |
Directions
in a large fry pan heat olive oil. Add peppers and saute'. Add basil, garlic and seafood - saute'. Add white wine to deglaze. Add tomato concasse. Reduce heat. Heat fettuccini and add to frypan.
Mix and serve. Work fast and don't overcook seafood.
Martin Menzies - Personal Notes - 1:153/404.12 Submitted By MARTIN MENZIES On 10-25-95