Yield: 4 Servings
|4 ounces||Blue cheese|
|8 ounces||Cream cheese|
|¼ cup||Parsley; finely chpd frsh|
|4 \N||Green onions; finely chped|
|⅓ cup||Dry white wine|
|2 tablespoons||Cream (1/2 & 1/2)|
|1 teaspoon||Pepper; frsh (to taste)|
Combine room temperature cheeses with wine and cream in 2-qt.
casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375* oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions.