Yield: 4 Servings
Measure | Ingredient |
---|---|
4 ounces | Blue cheese |
8 ounces | Cream cheese |
¼ cup | Parsley; finely chpd frsh |
4 \N | Green onions; finely chped |
1 clove | Garlic |
⅓ cup | Dry white wine |
2 tablespoons | Cream (1/2 & 1/2) |
1 teaspoon | Pepper; frsh (to taste) |
1 pounds | Shrimp* |
8 ounces | Fettuccine |
Combine room temperature cheeses with wine and cream in 2-qt.
casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375* oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions.