Fettucini with shrimp & herb sauce

Yield: 2 Servings

Measure Ingredient
1 pack Lipton creamy herb soup mix
8 ounces Shrimp, partially thawed
6 ounces Fettucini, cooked
1¾ cup Milk
½ cup Peas, partially thawed
¼ cup Parmesan, grated

Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.

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