Fettucini with shrimp and herb sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lipton creamy herb soup mix |
| 8 | ounces | Shrimp, partially thawed |
| 6 | ounces | Fettucini, cooked |
| 1¾ | cup | Milk |
| ½ | cup | Peas, partially thawed |
| ¼ | cup | Parmesan, grated |
Directions
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings. Date Entered: May 28, 1989 By: Donna Endreson