Yield: 2 servings
Measure | Ingredient |
---|---|
1 pack | Lipton creamy herb soup mix |
8 ounces | Shrimp, partially thawed |
6 ounces | Fettucini, cooked |
1¾ cup | Milk |
½ cup | Peas, partially thawed |
¼ cup | Parmesan, grated |
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings. Date Entered: May 28, 1989 By: Donna Endreson