Fettucine alfredo, easy

Yield: 4 Servings

Measure Ingredient
8 ounces Cream Cheese; Cubed
1 cup Parmesan Cheese; Shredded
½ cup Margarine
½ cup Milk
8 ounces Fettuccine; Cooked

1. Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on low heat until smooth.

2. Add fettuccine; toss lightly.

3. Serve with additional Parmesan cheese, if desired.

Makes 4 servings.

Recipe by: Philly

Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary" <diane@...> on Dec 25, 1997

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