Yield: 1 servings
|4 slices||Thick white fresh bread|
|25 grams||Unsalted butter; (1oz)|
|\N \N||Diced banana|
|50 grams||Self raising flour; (2oz)|
|25 grams||Caster sugar; (1oz)|
|2 tablespoons||White rum|
Butter the slices of bread and divide the diced banana between the two slices of bread. Place the banana (and other fillings if required) into the centre of the slice (a small dome).
Cover with the two remaining slices of buttered bread and cut out, using a circular pastry cutter (the size of a large round ravioli).
Make a batter by mixing the flour and sugar with the rum and water. Heat the oil to 180øC/350øF and place into the hot fat, turning after 1-2 mins.
Drain on kitchen paper and dust with caster sugar and allspice.
Converted by MC_Buster.
Per serving: 249 Calories (kcal); 20g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 55mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.