Very easy banana pie

Yield: 1 Servings

Measure Ingredient
1 large Or 2 small bananas, peeled and sliced
1 Envelope plain gelatin
1 cup Water
1 pack (0.9 oz) sugar free instant banana pudding
1 teaspoon Sugar, 1/4 tsp ground cinnamon, blended
¾ cup Ice cubes
¾ cup Low fat ricotta cheese
1 Chocolate flavored ready-crust pie crust

Put gelatin in blender with 2 tablespoons water. Heat remaining water to boiling and pour into blender. Blend until mixed well. Add ice cubes, pudding mix and ricotta cheese, blend until smooth and well mixed. Place first layer of bananas in pie crust, sprinkle with ½ cinnamon/sugar mixture. Pour ½ pudding mixture into pie. Repeat process: bananas, sugar and remaining pudding. Chill 2 hours before serving. Garnish with sliced bananas dipped in melted chocolate. Add mint leaves immediately before serving, if available.

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