Deep fried mango parcels
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Thick slices white fresh bread | |
| 25 | grams | Unsalted butter |
| 50 | grams | Diced mango |
| 50 | grams | Self raising flour |
| 25 | grams | Caster sugar |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Shredded mint |
| 2½ | Floz dry strong cider | |
| Oil for deep frying | ||
| Mango coulis | ||
Directions
Butter the slices of bread and divide the mango between two slices.
Sprinkle over the shredded mint.
Cover with the remaining two slices of bread and cut out the sandwich, creating a central mango dome.
Make the batter by mixing the flour and sugar, then add the cider whisking until the batter is thick. Heat the oil to 180C/350F, put in the batter.
Turn after 1-2 minutes.
Drain on kitchen paper dust with caster sugar and the allspice. Serve with a mango coulis.
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Carlton Food Network
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