Yield: 1 servings
|Thick slices white fresh bread
|Self raising flour
|Floz dry strong cider
|Oil for deep frying
Butter the slices of bread and divide the mango between two slices.
Sprinkle over the shredded mint.
Cover with the remaining two slices of bread and cut out the sandwich, creating a central mango dome.
Make the batter by mixing the flour and sugar, then add the cider whisking until the batter is thick. Heat the oil to 180C/350F, put in the batter.
Turn after 1-2 minutes.
Drain on kitchen paper dust with caster sugar and the allspice. Serve with a mango coulis.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.