Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Banana per person |
| 1 teaspoon | Mint or plain chocolate chips per banana |
| \N \N | Aluminum foil |
Leave the peel on the bananas and cut a slit deep down the side of each.
Stuff a teaspoon of chips into each banana and wrap in a double layer of aluminum foil. Cover in coals and bake for 10 minutes. Eat with a spoon.
Nuts and marshmallows make a great addition to the stuffing instead of or in addition to chocolate chips. Posted to MM-Recipes Digest V4 #148 by Simps <c.simpson@...> on May 28, 1997