Quick and easy chicken and chips casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | -(up to) | |
| 5 | Chicken breasts; baked or boiled (cut into bite size pieces) | |
| 1 | can | Cream of chicken soup |
| ½ | cup | Sour cream |
| ¼ | cup | Picante sauce |
| 2 | cups | Monterey Jack cheese (up to) |
| 3 | cups | Crushed corn chips; divided |
Directions
From: Kristen Klusmire <kristen@...> Date: Sun, 4 Aug 1996 21:19:54 -0500 Combine chicken, soup, sour cream, and picante sauce, mixing well. Spoon ½ mixture into lightly greased 2-quart round casserole dish. Sprinkle ½ of cheese over first layer. Add ½ of the corn chips. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 minutes.
EAT-L Digest 3 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .