Yield: 48 servings
|\N \N||Fast & Healthy 8/92|
|\N \N||Carolyn Shaw 8-95|
|12 \N||Whole graham crackers,|
|1 pack||(19.85 oz) lowfat brownie|
|2 \N||Egg whites|
|3 cups||Miniature marshmallows|
|½ cup||Milk chocolate chips|
Heat oven to 375F. Grease 15x10x1" baking pan. Line bottom of greased pan with graham crackers. In large bowl, combine remaining brownie ingredients until moistened; beat 50 strokes by hand. Spread batter evenly over graham crackers. Bake at 375F. for 15-18 minutes. DO NOT OVERBAKE.
remove brownies from oven. Immediately sprinkle with marshmallows; gently press into hot brownies. Bake an additional 2 minutes or until marshmallows are puffed. Meanwhile, in small saucepan combine chocoalte chips and shortening. Stir over low heat until melted and smooth. Drizzle over marshmallows. Cool completely. Using knife dipped in hot water, cut into 48 bars.
High Altitude: Above 3500 feet: Add ¼ cup flour to brownie mix.
Bake as directed above.
Per bar: 80 cal., 1 g protein, 15 g carb., 0 g fiber, 2 g fat, 0 mg chol., 70 mg sod., 45 mg potassium, 1 starch exchange.
Submitted By CAROLYN SHAW On 09-05-95