Raisinets & quaker oats cookies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| ½ | cup | Butter -- softened |
| ¾ | cup | Brown sugar |
| ½ | teaspoon | Vanilla extract |
| 1 | Egg | |
| 7 | ounces | Raisinets |
| 1 | cup | Oatmeal |
| ½ | cup | Nuts -- chopped |
Directions
Preheat oven to 375. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine butter, brown sugar and vanilla; beat until creamy. Beat in egg. Gradually add flour mixture. Stir in raisinets, oats and nuts. Drop by slightly rounded tbsp onto ungreased baking sheets. Bake for 10 to 12 minutes. Allow to stand for 2 minutes before removing from cookie sheets. Cool completely.
Recipe By : Raisinets box
From: Meg Antczak Date: 10-18-95 (20:11) (159) Fido: Cooking