Yield: 36 servings
|½ cup||Raisins (opt)|
Wash poppyseeds throughly in boiling water and drain well. Cook all ingredients except nuts and raisins to soft ball stage. Add nuts and raisins and cook for 5 min. Pour onto wet board and spread with spatula to about ¼" thick. Allow to cool for a few minutes and cut into square or diamond shapes. When cool, remove from board. Makes 36 pieces.