Purim poppyseed candy

Yield: 36 servings

Measure Ingredient
1 pounds Poppyseeds
½ cup Raisins (opt)
¾ cup Sugar
1¼ cup Honey
1 cup Nuts
1 pinch Salt

Wash poppyseeds throughly in boiling water and drain well. Cook all ingredients except nuts and raisins to soft ball stage. Add nuts and raisins and cook for 5 min. Pour onto wet board and spread with spatula to about ¼" thick. Allow to cool for a few minutes and cut into square or diamond shapes. When cool, remove from board. Makes 36 pieces.

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