Purim nut goodies

1 Servings

Ingredients

QuantityIngredient
1poundsWalnuts
1poundsHoney
½poundsAlmonds
½cupSugar
1teaspoonGinger or
1teaspoonVanilla

Directions

Source: National Council of Jewish Women cookbook (Canada) Bring honey and sugar to a boil until the soft ball stage is reached. Add flavouring. Put on a wet board, flatten to ¼-inch thickness. When cool, cut in diamond shapes.

Posted to JEWISH-FOOD digest V97 #055 by alotzkar@... (Al) on Jan 17, 1904.