Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Walnuts |
1 pounds | Honey |
½ pounds | Almonds |
½ cup | Sugar |
1 teaspoon | Ginger or |
1 teaspoon | Vanilla |
Source: National Council of Jewish Women cookbook (Canada) Bring honey and sugar to a boil until the soft ball stage is reached. Add flavouring. Put on a wet board, flatten to ¼-inch thickness. When cool, cut in diamond shapes.
Posted to JEWISH-FOOD digest V97 #055 by alotzkar@... (Al) on Jan 17, 1904.