Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Walnuts |
| 1 pounds | Honey |
| ½ pounds | Almonds |
| ½ cup | Sugar |
| 1 teaspoon | Ginger or |
| 1 teaspoon | Vanilla |
Source: National Council of Jewish Women cookbook (Canada) Bring honey and sugar to a boil until the soft ball stage is reached. Add flavouring. Put on a wet board, flatten to ¼-inch thickness. When cool, cut in diamond shapes.
Posted to JEWISH-FOOD digest V97 #055 by alotzkar@... (Al) on Jan 17, 1904.