Hamentashen (traditional purim cookie)

Yield: 60 Servings

Measure Ingredient
4 \N Eggs
1 cup Oil
1¼ cup Sugar
2 teaspoons Vanilla
3 teaspoons Baking powder (up to)
6 cups Flour (up to)
2 \N Jars (small) baked good filling (apricot; prune, cherry, poppyseed; etc.)

From: MARNI <MJFST19@...>

Date: Wed, 8 Feb 1995 22:30:42 GMT Mix together eggs, oil, sugar, and vanilla. Add baking powder and flour.

Knead until smooth. Roll out very thin (⅛ inch if you can) on a floured board. Cut out circles with a drinking glass. Put a dollop of filling in the center of each circle. Fold in three sides over the filling to make a triangle with filling showing in the center. Bake at 350 degrees for 15 minutes on a greased cookie sheet.



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