Poppyseed cookies

Yield: 96 servings

Measure Ingredient
½ pounds Unsalted butter -- softened
½ cup Sugar
¼ teaspoon Salt
2 \N Eggs
1½ cup Prepared poppyseed paste
2¾ cup Flour
¼ cup Powdered sugar

TO DUST THE COOKIES

PREHEAT OVEN TO 350F with rack in middle of oven. Combine butter, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy. Add the eggs and poppyseed paste and beat until incorporated. Reduce speed to slow and slowly add the flour. Beat until incor MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

Similar recipes