Poppyseed and nut filling for hamantaschen
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Poppy seeds |
| 2 | tablespoons | Corn syrup |
| 1 | tablespoon | Chopped citron |
| ½ | cup | Chopped nuts |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vanilla |
| ½ | cup | Raisins |
| 1 | cup | Milk |
Directions
Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini