Poppyseed and nut filling for hamantaschen

Yield: 1 Servings

Measure Ingredient
1 cup Poppy seeds
2 tablespoons Corn syrup
1 tablespoon Chopped citron
½ cup Chopped nuts
2 tablespoons Butter
1 teaspoon Vanilla
½ cup Raisins
1 cup Milk

Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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