Poppyseed filling for hamentaschen

Yield: 1 Servings

Measure Ingredient
100 grams Poppyseed
½ cup Water
½ cup Sugar
½ \N Lemon , juice of
\N \N Grated lemon peel
½ cup Bread or cookie crumbs

Source: "From the Kitchen with Love" by Ruth Sirkis (in Hebrew) 1. Boil the water and sugar until the sugar is dissolved.

2. Add the poppyseed and cook over a low flame until the water is absorbed.

3. Add the lemon juice and rind until the mixture thickens, then add the crumbs.

4. Cool before using as filling for hamentaschen.

Posted to JEWISH-FOOD digest V97 #088 by Gilda Kurtzman <kurtmag@...> on Mar 17, 1997

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