Honey poppy seed

Yield: 24 Servings

Measure Ingredient
1 cup Oil
⅓ cup Vinegar
2 tablespoons Water
2 tablespoons Honey
1½ tablespoon Poppy seeds

Blend the oil, vinegar, water, and honey in a blender until creamy, then stir in the poppy seeds. Store in the refrigerator. Makes 1-½ cups.

Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>

NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Simple salad dressing - A sweet dressing with a crunch, this is=

the hit of the author's household.

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