Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Oil |
| ⅓ cup | Vinegar |
| 2 tablespoons | Water |
| 2 tablespoons | Honey |
| 1½ tablespoon | Poppy seeds |
Blend the oil, vinegar, water, and honey in a blender until creamy, then stir in the poppy seeds. Store in the refrigerator. Makes 1-½ cups.
Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Simple salad dressing - A sweet dressing with a crunch, this is=
the hit of the author's household.