Yield: 24 Servings
|1½ tablespoon||Poppy seeds|
Blend the oil, vinegar, water, and honey in a blender until creamy, then stir in the poppy seeds. Store in the refrigerator. Makes 1-½ cups.
Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Simple salad dressing - A sweet dressing with a crunch, this is=
the hit of the author's household.