Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sweet wine |
| 1½ cup | Sugar |
| 1 pack | Vanilla sugar |
| ¾ cup | Cocoa |
| ¼ pounds | Margarine |
| 1½ cup | Nuts; broken |
| 4 cups | Matzo farfel; or broken matzos |
Melt wine, sugar, cocoa and margarine, Add the rest. Cool. Form into rolls in foil and chill. Slice when cold.
Recipe by: My files
Posted to JEWISH-FOOD digest Volume 98 #008 by lisamontag@... (Lisa Montag) on Jan 5, 1998