Pumpkin apple muffins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unbleached flour |
| 2 | tablespoons | Unbleached flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| ⅛ | teaspoon | Ginger |
| 12 | teaspoons | Granulated sugar |
| 2 | tablespoons | Applesauce -- at room |
| Temperature | ||
| 1 | Egg white -- whipped | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Pumpkin |
| 1 | small | Apple -- peeled/shredded |
| ¼ | cup | Raisins |
Directions
Preheat oven at 350. Prepare 6 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and sugar. In another mixing bowl, combine applesauce, egg white, vanilla, pumpkin, apple, and raisins. Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake, 35 minutes or until browned.
Recipe By : Lean And Luscious