Pumpkin chip muffins
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Eggs |
| 2 | cups | Sugar |
| 1 | can | Pumpkin -- 16 oz |
| 1½ | cup | Vegetable oil |
| 3 | cups | All-purpose flour |
| 2 | teaspoons | Baking soda |
| 2 | tablespoons | Baking powder |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Salt |
| 2 | cups | Semisweet chocolate chips -- |
| 12 | Oz | |
Directions
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin; cups three-fourths full. Bake at 400 deg. for 16-20 min. or until muffins test done. Cool in pan 10 min.
before removing to a wire rack. Yield: about 24 standard-size muffins.
Recipe By : Country Woman