Chocolate pumpkin muffins
12 Muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| ½ | cup | Solid pack pumpkin |
| ¼ | cup | Melted butter |
| 1 | Egg | |
| 6 | ounces | Semi sweet chocolate chips |
| ¼ | cup | Finely chopped nuts |
Directions
Preheat oven to 400. In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center. In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry mixture is moistened.
Spoon mixture into greased muffin cups, filling each ¾ full.
Sprinkle 1 tsp. nuts over each muffin. Bake at 400 for 18-20 minutes.
Cool 5 minutes; remove from pans, completely cool on racks. This recipe makes 12.