Yield: 12 Muffins
|1½ cup||All purpose flour|
|2 teaspoons||Baking powder|
|½ cup||Solid pack pumpkin|
|¼ cup||Melted butter|
|6 ounces||Semi sweet chocolate chips|
|¼ cup||Finely chopped nuts|
Preheat oven to 400. In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center. In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry mixture is moistened.
Spoon mixture into greased muffin cups, filling each ¾ full.
Sprinkle 1 tsp. nuts over each muffin. Bake at 400 for 18-20 minutes.
Cool 5 minutes; remove from pans, completely cool on racks. This recipe makes 12.