Pumpkin spice muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pumpkin -- canned |
| ½ | cup | Milk |
| 1 | each | Egg |
| 2 | cups | Biscuit mix |
| ¼ | cup | Sugar |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| Streusel Topping: | ||
| 1 | tablespoon | Biscuit mix |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Ground cinnamon |
| 2 | teaspoons | Butter or margarine -- |
| Softened | ||
Directions
In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened.
Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400 deg. for 15 min. or until golden brown. Serve warm. Yield: 1 dozen.
Recipe By : Country Woman