Pumpkin date muffins

Yield: 12 Servings

Measure Ingredient
1 Egg
½ cup 1% low-fat milk
½ cup Pumpkin puree
½ cup Sugar
¼ cup Canola oil
1 tablespoon Grated orange rind
1½ cup Flour
2 teaspoons Baking powder
½ teaspoon Baking soda
½ Te salt
½ teaspoon Cinnamon
½ teaspoon Nutmeg
½ cup Chopped dates; finely chopped
Sugar for topping

In a small bowl, beat eag. Stir in milk, pumpkin puree, sugar, oil and orange rind; blend throughly. In a large bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add dates and stir to coat with flour. Add pumkin mixture; and mix just until dry ingredients are moistened. Spoon into greased or paper lined muffin tins, filling ⅔ full.

Sprinkle top of each with about ¼ teaspoon of sugar. Bake at 400 degrees for 20-25 mins or until lightly browned and tester comes out clean.

Source Homemakers Magazine Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Homemakers Magazine

Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@...> on Oct 27, 1997

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