Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Flour |
| 1 teaspoon | Pumpkin pie spice |
| ½ teaspoon | Baking soda |
| 1 cup | Butter |
| 1½ cup | Brown sugar |
| 1 cup | Pumpkin |
| 2 \N | Eggs |
| 1 tablespoon | Vanilla |
| 10 ounces | White chocolate, chopped |
| 1 cup | Pecans, chopped |
Preheat oven to 300ø Beat butter with sugar, add eggs, pumpkin and vanilla.
Add dry ingredients until mixed .Stir in chocolate and nuts. Drop by spoonfuls on cookie sheets and bake for 20 minutes. Cool completely.
Recipe by: Mrs. Field's Chocolate Cookbook Posted to MM-Recipes Digest V4 #176 by "LauraG" <gaggini@...> on Jul 9, 1997