Pumpkin harvest cookies

36 Servings

Ingredients

QuantityIngredient
cupFlour
1teaspoonPumpkin pie spice
½teaspoonBaking soda
1cupButter
cupBrown sugar
1cupPumpkin
2Eggs
1tablespoonVanilla
10ouncesWhite chocolate, chopped
1cupPecans, chopped

Directions

Preheat oven to 300ø Beat butter with sugar, add eggs, pumpkin and vanilla.

Add dry ingredients until mixed .Stir in chocolate and nuts. Drop by spoonfuls on cookie sheets and bake for 20 minutes. Cool completely.

Recipe by: Mrs. Field's Chocolate Cookbook Posted to MM-Recipes Digest V4 #176 by "LauraG" <gaggini@...> on Jul 9, 1997