Pumpkin muffins #1

Yield: 16 Servings

Measure Ingredient
2 cups Dough from \"Bran Muffins the Frugal Way\" recipe
½ cup Pureed pumpkin
\N \N Cinnamon & nutmeg to taste

Using my recipe for Bran Muffins the Frugal Way (see recipe), prepare pumpkin and bran muffins by simply adding a bit of canned pumpkin to the dough. Two cups of freshly mixed dough will call for about ½ cup of pur‚ed pumpkin. Add some cinnamon and nutmeg if you like. Let the batter sit in the refrigerator until the next day. The muffins will take a bit longer to cook and they will be a bit heavier due to the pumpkin. Heavy or not, the flavor of the muffins is very comforting.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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