Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dough from "Bran Muffins the Frugal Way" recipe |
| ½ cup | Pureed pumpkin |
| Cinnamon & nutmeg to taste |
Using my recipe for Bran Muffins the Frugal Way (see recipe), prepare pumpkin and bran muffins by simply adding a bit of canned pumpkin to the dough. Two cups of freshly mixed dough will call for about ½ cup of pur‚ed pumpkin. Add some cinnamon and nutmeg if you like. Let the batter sit in the refrigerator until the next day. The muffins will take a bit longer to cook and they will be a bit heavier due to the pumpkin. Heavy or not, the flavor of the muffins is very comforting.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .