Pumpkin muffins #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Self raising flour |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | (packed) brown sugar |
| ½ | cup | Drained; mashed, cooked pumpkin |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Spice |
| ¼ | cup | Oil |
| ½ | cup | Sultanas |
Directions
Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to wet mix and mix with the MINIMUM amount of stirs (over stirring will produce pointy peaked muffins). ¾ fill muffin pan (grease if not using non-stick pan) & bake 375øF for 18-20mins.
REC.FOOD.RECIPES
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