Pumpkin muffins #2

Yield: 12 Servings

Measure Ingredient
1½ cup Self raising flour
¼ teaspoon Nutmeg
½ cup (packed) brown sugar
½ cup Drained; mashed, cooked pumpkin
½ cup Milk
½ teaspoon Salt
¼ teaspoon Spice
¼ cup Oil
½ cup Sultanas

Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to wet mix and mix with the MINIMUM amount of stirs (over stirring will produce pointy peaked muffins). ¾ fill muffin pan (grease if not using non-stick pan) & bake 375øF for 18-20mins.


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