Pumpkin bread ring
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bisquick |
| 1 | cup | Sugar |
| 1 | cup | Brown Sugar |
| ¼ | cup | Butter |
| 4 | Eggs | |
| 1 | can | Pumpkin |
| ¼ | cup | Milk |
| 2 | teaspoons | Cinnamon |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Nutmeg |
| ⅓ | cup | Butter |
| 2 | cups | Powdered Sugar |
| 1½ | teaspoon | Vanilla |
| 5 | tablespoons | Hot Water |
Directions
BREAD
BROWN BUTTER GLAZE
Beat all bread ingredients at low speed for ½ minute, then at medium speed 3 minutes. Spread in a ring pan. Bake at 350øF for about 50 minutes; cool. drizzle with Brown Butter Glaze.
Glaze: Heat butter in a saucepan over medium heat until it is brown.
Blend in powdered sugar, vanilla and water.
Source: Shelby Lynne Smith of Stinson Beach, Ca Typed by Katherine Smith