Pumpkin bread ring
1 loaf
Quantity | Ingredient | |
---|---|---|
3 | cups | Bisquick |
1 | cup | Sugar |
1 | cup | Brown Sugar |
¼ | cup | Butter |
4 | Eggs | |
1 | can | Pumpkin |
¼ | cup | Milk |
2 | teaspoons | Cinnamon |
½ | teaspoon | Ginger |
¼ | teaspoon | Cloves |
¼ | teaspoon | Nutmeg |
⅓ | cup | Butter |
2 | cups | Powdered Sugar |
1½ | teaspoon | Vanilla |
5 | tablespoons | Hot Water |
BREAD
BROWN BUTTER GLAZE
Beat all bread ingredients at low speed for ½ minute, then at medium speed 3 minutes. Spread in a ring pan. Bake at 350øF for about 50 minutes; cool. drizzle with Brown Butter Glaze.
Glaze: Heat butter in a saucepan over medium heat until it is brown.
Blend in powdered sugar, vanilla and water.
Source: Shelby Lynne Smith of Stinson Beach, Ca Typed by Katherine Smith
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