Pumpkin chocolate chip bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or Margarine |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1¼ | cup | Canned Pumpkin |
| 2 | cups | Flour |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Heavy Cream |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Pumpkin Pie Spice |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Ginger |
| ¼ | cup | Chocolate Chips |
| ¼ | cup | Chopped Walnuts |
| ½ | cup | Powdered Sugar |
Directions
BREAD
GLAZE
*** Bread ***
In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin. Mix well. Combine the dry ingredients and stir into the cream mixture, blending well. Stir in chips and nuts. Pour in a greased and floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes until test done. Cool on rack. *** Glaze ***
Stir together and spread over bread.
Source: "The Yankee Kitchen" 03-29-93 (#2) [Krista]