Chocolate chip pumpkin loaves
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Shortening |
| 2⅔ | cup | Sugar |
| 4 | Eggs | |
| 2 | cups | Pumpkin |
| ⅔ | cup | Water |
| 3⅓ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 2 | teaspoons | Baking soda |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Nutmeg |
| 1 | cup | Nuts; chopped |
| 1½ | cup | Semisweet chocolate chips |
Directions
Cream shortening and sugar until light and fluffy. Add eggs, pumpkin, and water. Sift flour, baking powder, baking soda, salt and nutmeg. Add to pumpkin mixture. Stir in nuts and chocolate chips. Pour into 2 greased 9 x 5 loaf pans and bake at 350 degrees for 1 hour. Makes 2 loaves Recipe by: THoward 106
Posted to recipelu-digest Volume 01 Number 259 by Yummi357@... on Nov 15, 1997