Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Flour (up to) |
| 2½ cup | Sugar |
| 2 teaspoons | Baking soda |
| 1½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Allspice |
| 1 teaspoon | Nutmeg |
| 2 cups | Pumpkin |
| 1 cup | Oil |
| ⅔ cup | Water |
| 4 \N | Eggs |
Combine in large bowl all dry ingredients. Combine pumpkin, oil and water.
Beat eggs and add to oil mixture. Make a well in flour mixture. Add oil mixture and stir until well mixed. Pour into 2 greased and floured 9x5 loaf pans. Bake at 350 for 1 hour. Test with toothpick. Cool 10 minutes before removing from pan. Cool on rack. Makes 2 loaves.
MRS GENE RUSSELL (PAT)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .