Yield: 6 Servings
|3½ cup||Flour (up to)|
|2 teaspoons||Baking soda|
Combine in large bowl all dry ingredients. Combine pumpkin, oil and water.
Beat eggs and add to oil mixture. Make a well in flour mixture. Add oil mixture and stir until well mixed. Pour into 2 greased and floured 9x5 loaf pans. Bake at 350 for 1 hour. Test with toothpick. Cool 10 minutes before removing from pan. Cool on rack. Makes 2 loaves.
MRS GENE RUSSELL (PAT)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .