Pumpkin bread #07

Yield: 32 Servings

Measure Ingredient
3 cups Sugar
1 cup Oil
4 \N Eggs; slightly beaten
1 can Pumpkin
3½ cup All-purpose flour
2 teaspoons Baking soda
2 teaspoons Salt
1 teaspoon Baking powder
1 teaspoon Nutmeg
1 teaspoon Allspice
1 teaspoon Cinnamon
½ teaspoon Ground cloves
⅔ cup Water

From: cjpope@... (Candy Pope)

Date: 25 Oct 1993 11:51:22 GMT

I know this recipe calls for canned pumpkin, but it is still the best recipe for it I've ever tasted. Preheat oven to 350 degrees. In a large bowl, mix sugar and oil. Add pumpkin and eggs. Blend well. Then, add flour, spices, and water. Mix completely. Pour into two, well-greased loaf pans. Bake for 1½ hours.

Note: I have a gas oven that gets really hot, so I don't let my bread cook for the whole 1 ½ hours. I check it after an hour (just press the top of the loaves - if they spring back their done or use the toothpick test).


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