Pumpkin ring

Yield: 1 Cake

Measure Ingredient
3 cups Bisquick baking mix
1 cup Granulated sugar
1 cup Packed brown sugar
¼ cup Margarine or butter, softened
4 Eggs
1 can (16 oz) pumpkin
2½ teaspoon Pumpkin pie spice
¼ cup Milk
1 cup Powdered sugar
1 tablespoon Milk
½ teaspoon Vanilla

GLAZE

Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL <RHOMMEL@...> On WED, 15 NOV 1995 172444 ~0500

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