Pumpkin ring
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bisquick baking mix |
| 1 | cup | Granulated sugar |
| 1 | cup | Packed brown sugar |
| ¼ | cup | Margarine or butter, softened |
| 4 | Eggs | |
| 1 | can | (16 oz) pumpkin |
| 2½ | teaspoon | Pumpkin pie spice |
| ¼ | cup | Milk |
| 1 | cup | Powdered sugar |
| 1 | tablespoon | Milk |
| ½ | teaspoon | Vanilla |
Directions
GLAZE
Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL <RHOMMEL@...> On WED, 15 NOV 1995 172444 ~0500