Yield: 12 Servings
Measure | Ingredient |
---|---|
2½ cup | Flour |
3 cups | Sugar |
2 teaspoons | Soda |
¼ teaspoon | Nutmeg |
1½ teaspoon | Cinnamon |
½ teaspoon | Salt |
1 cup | Canned pumpkin |
1 cup | Vegetable oil |
⅔ cup | Water |
4 | Eggs |
1 cup | White raisins |
1 cup | Chopped pecans |
1 cup | Shredded coconut |
Sift together first six ingredients; add pumpkin, oil & water. Add eggs one at a time, beating well after each addition. Add remaining ingredients & pour into two greased & floured loaf pans. Bake for 1 hour at 350. Test for doneness.
MRS G.M. (CARA) HAMSCHER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .