Cream delight
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Oatmeal -- uncooked |
| ⅓ | cup | Almonds -- slivered |
| 1¼ | cup | Whipping cream |
| 5 | tablespoons | Honey -- (or to taste) |
| 4 | tablespoons | Irish whiskey |
| 1 | teaspoon | Lemon juice |
Directions
On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature or chilled.
Recipe By : "Aine.McManus" <mcmanus@...>, Gaelic List File