Cream delight

Yield: 6 Servings

Measure Ingredient
⅔ cup Oatmeal -- uncooked
⅓ cup Almonds -- slivered
1¼ cup Whipping cream
5 tablespoons Honey -- (or to taste)
4 tablespoons Irish whiskey
1 teaspoon Lemon juice

On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature or chilled.

Recipe By : "Aine.McManus" <mcmanus@...>, Gaelic List File

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