Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Oatmeal -- uncooked |
| ⅓ cup | Almonds -- slivered |
| 1¼ cup | Whipping cream |
| 5 tablespoons | Honey -- (or to taste) |
| 4 tablespoons | Irish whiskey |
| 1 teaspoon | Lemon juice |
On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature or chilled.
Recipe By : "Aine.McManus" <mcmanus@...>, Gaelic List File