Pumpkin cookies 4

84 Servings

Ingredients

QuantityIngredient
2cupsC&H Golden Brown Sugar
2cupsCooked or canned pumpkin
1cupSalad oil
2teaspoonsVanilla
4cupsSifted all-purpose flour
2teaspoonsSoda
2teaspoonsBaking powder
1teaspoonSalt
1teaspoonCinnamon
1teaspoonNutmeg
½teaspoonGinger
2cupsRaisins
1cupChopped nuts

Directions

In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes about 7 dozen. No eggs needed in these moist, soft cookies.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias Posted to MC-Recipe Digest V1 #273 Date: Sat, 2 Nov 1996 02:19:24 -0500 From: kmeade@... (The Meades)