Pumpkin bars #1
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
2 | teaspoons | Baking powder |
1 | teaspoon | Baking soda |
½ | teaspoon | Salt |
2 | cups | Sugar |
¼ | teaspoon | Each ginger & nutmeg |
1 | cup | Salad oil |
4 | Eggs | |
2 | cups | Pumpkin |
8 | ounces | Cream cheese |
¾ | Stick butter | |
1 | teaspoon | Vanilla |
1 | tablespoon | Milk |
2 | cups | Powdered sugar |
Directions
TOPPING
Mix flour, baking powder, baking soda & salt. Add sugar, nutmeg & ginger.
Add oil, beaten eggs & pumpkin. Mix well & bake in a 13x9-inch pan for 20 minutes at 350. Combine topping ingredients & ice bars.
MRS LOUIS (BAMBI) STURBOIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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