Pumpkin bars #1

Yield: 8 Servings

Measure Ingredient
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
2 cups Sugar
¼ teaspoon Each ginger & nutmeg
1 cup Salad oil
4 Eggs
2 cups Pumpkin
8 ounces Cream cheese
¾ Stick butter
1 teaspoon Vanilla
1 tablespoon Milk
2 cups Powdered sugar

TOPPING

Mix flour, baking powder, baking soda & salt. Add sugar, nutmeg & ginger.

Add oil, beaten eggs & pumpkin. Mix well & bake in a 13x9-inch pan for 20 minutes at 350. Combine topping ingredients & ice bars.

MRS LOUIS (BAMBI) STURBOIS

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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