Pumpkin bars #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Sugar |
| ¼ | teaspoon | Each ginger & nutmeg |
| 1 | cup | Salad oil |
| 4 | Eggs | |
| 2 | cups | Pumpkin |
| 8 | ounces | Cream cheese |
| ¾ | Stick butter | |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Milk |
| 2 | cups | Powdered sugar |
Directions
TOPPING
Mix flour, baking powder, baking soda & salt. Add sugar, nutmeg & ginger.
Add oil, beaten eggs & pumpkin. Mix well & bake in a 13x9-inch pan for 20 minutes at 350. Combine topping ingredients & ice bars.
MRS LOUIS (BAMBI) STURBOIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .