Pumpkin bars with cream cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | All purpose flour |
| ¼ | cup | Quick oats |
| ¼ | cup | Brown sugar; firmly packed |
| 2 | tablespoons | Chopped walnuts |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Unsalted butter; melted |
| ½ | cup | Solid pack pumpkin |
| ¼ | cup | Plus 2 tbs. skim milk |
| 1½ | teaspoon | Vanilla extract |
| 1 | small | Egg; slightly beaten |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Allspice |
| ⅛ | teaspoon | Salt |
| ¼ | pounds | Light cream cheese; softened |
| 2 | tablespoons | Orange marmalade |
Directions
Preheat oven to 350°F. Combine first 4 ingredients and half the cinnamon in a food processor or mixing bowl. Add melted butter and process until mixture becomes crumbly. Press mixture evenly in bottom of a 9 inch baking dish. Bake 20 minutes or until crust starts to brown. Remove from oven.
Reduce temperature to 325°F. Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly. Pour over crust and bake 25 minutes or until a toothpick comes out clean when inserted into center. Cool on a rack. Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy. Spread evenly over cooled pumpkin bars. This recipe serves 8.
Per serving: calories 211, fat 11.0g, 46% calories from fat, cholesterol 44mg, prote
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@...> on Nov 23, 1997