Yield: 1 Servings
|½ cup||All purpose flour|
|¼ cup||Quick oats|
|¼ cup||Brown sugar; firmly packed|
|2 tablespoons||Chopped walnuts|
|¼ cup||Unsalted butter; melted|
|½ cup||Solid pack pumpkin|
|¼ cup||Plus 2 tbs. skim milk|
|1½ teaspoon||Vanilla extract|
|1 small||Egg; slightly beaten|
|¼ pounds||Light cream cheese; softened|
|2 tablespoons||Orange marmalade|
Preheat oven to 350°F. Combine first 4 ingredients and half the cinnamon in a food processor or mixing bowl. Add melted butter and process until mixture becomes crumbly. Press mixture evenly in bottom of a 9 inch baking dish. Bake 20 minutes or until crust starts to brown. Remove from oven.
Reduce temperature to 325°F. Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly. Pour over crust and bake 25 minutes or until a toothpick comes out clean when inserted into center. Cool on a rack. Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy. Spread evenly over cooled pumpkin bars. This recipe serves 8.
Per serving: calories 211, fat 11.0g, 46% calories from fat, cholesterol 44mg, prote
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@...> on Nov 23, 1997