Pumpkin cookies #1
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 1 | cup | Pumpkin |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | Butter |
| 4 | tablespoons | Milk |
| ½ | cup | Brown sugar |
| 1 | cup | Powdered sugar |
| ¾ | teaspoon | Vanilla |
Directions
ICING
Cream sugar and butter, add pumpkin and egg, then dry ingredients. Bake 10-12 minutes at 350F. (These are drop cookies).
Icing: Combine butter, milk and brown sugar. Boil 3 minutes. Cool. Stir in sugar and vanilla. (When you ice, work fast -- the icing hardens quickly).
REC.FOOD.RECIPES ARCHIVES
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