Pumpkin cookies #1

Yield: 36 Servings

Measure Ingredient
2 cups Flour
1 teaspoon Baking powder
1 teaspoon Soda
1 teaspoon Cinnamon
½ teaspoon Salt
1 cup Butter
1 cup Sugar
1 cup Pumpkin
1 Egg
1 teaspoon Vanilla
3 tablespoons Butter
4 tablespoons Milk
½ cup Brown sugar
1 cup Powdered sugar
¾ teaspoon Vanilla

ICING

Cream sugar and butter, add pumpkin and egg, then dry ingredients. Bake 10-12 minutes at 350F. (These are drop cookies).

Icing: Combine butter, milk and brown sugar. Boil 3 minutes. Cool. Stir in sugar and vanilla. (When you ice, work fast -- the icing hardens quickly).

REC.FOOD.RECIPES ARCHIVES

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