Pumpkin cake bars

Yield: 1 Servings

Measure Ingredient
4 Eggs, well beaten
2 cups Cooked pumpkin or
1 can (16 ounces) pumpkin
1½ cup Sugar
¼ teaspoon Salt
1 teaspoon Ginger*
1 teaspoon Cinnamon
½ teaspoon Cloves
1 Yellow cake mix
½ cup Butter, melted
1 cup Chopped pecans

Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very lightly sprayed 13x9 inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over mix; spread chopped nuts over all. Bake at 325 for 1 hour and 20 minutes.** Cool completely and cut into squares. Yield: 24

*I only used nutmeg and cinnamon and didn't measure it, just went by looks.

**Cover with foil loosely to keep from browning too soon for the first half of cooking time. This length of cooking time is needed for this recipe.

Posted to EAT-L Digest 1 November 96 Date: Sat, 2 Nov 1996 10:39:39 -0600 From: Pam and KerryAnn Cobb <priss@...>

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