Pumpkin cake bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs, well beaten | |
| 2 | cups | Cooked pumpkin or |
| 1 | can | (16 ounces) pumpkin |
| 1½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Ginger* |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| 1 | Yellow cake mix | |
| ½ | cup | Butter, melted |
| 1 | cup | Chopped pecans |
Directions
Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very lightly sprayed 13x9 inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over mix; spread chopped nuts over all. Bake at 325 for 1 hour and 20 minutes.** Cool completely and cut into squares. Yield: 24
*I only used nutmeg and cinnamon and didn't measure it, just went by looks.
**Cover with foil loosely to keep from browning too soon for the first half of cooking time. This length of cooking time is needed for this recipe.
Posted to EAT-L Digest 1 November 96 Date: Sat, 2 Nov 1996 10:39:39 -0600 From: Pam and KerryAnn Cobb <priss@...>