Yield: 1 Servings
|4||Eggs, well beaten|
|2 cups||Cooked pumpkin or|
|1 can||(16 ounces) pumpkin|
|1||Yellow cake mix|
|½ cup||Butter, melted|
|1 cup||Chopped pecans|
Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very lightly sprayed 13x9 inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over mix; spread chopped nuts over all. Bake at 325 for 1 hour and 20 minutes.** Cool completely and cut into squares. Yield: 24
*I only used nutmeg and cinnamon and didn't measure it, just went by looks.
**Cover with foil loosely to keep from browning too soon for the first half of cooking time. This length of cooking time is needed for this recipe.
Posted to EAT-L Digest 1 November 96 Date: Sat, 2 Nov 1996 10:39:39 -0600 From: Pam and KerryAnn Cobb <priss@...>