Yield: 32 servings
Measure | Ingredient |
---|---|
1 pack | 2-layer-size spice cake mix |
½ cup | Butter or margarine, melted |
3 \N | Eggs |
1 cup | Canned pumpkin |
½ cup | Sugar |
½ teaspoon | Grated orange peel |
½ cup | Chopped pecans |
1 dash | Of salt |
Reserve ⅔ cup dry mix. In large bowl combine remaining cake mix, butter, and 1 of the eggs; mix well. Pat into well-greased 13x9x2-inch baking pan. Bake at 350 degrees F. for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer. Top with nuts. Bake at 350 degrees F.
till set, 15 to 20 minutes. Cool; cut into bars. Refrigerate. Makes 32 bars.
Recipe From: Better Homes and Gardens Homemade Cookies Cookbook Copyright 1975 by Meredith Corporation, Des Moines, Iowa