Pumpkin custard bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dottie Cross TMPJ72B | ||
| 1 | pack | 7-ounces apple-cinnamon muffin mix |
| 1 | cup | Rolled oats |
| ½ | cup | Finely chopped pecans |
| ⅓ | cup | Packed brown sugar |
| ¼ | cup | Margarine or butter, melted |
| 1 | 8-ounce carton dairy sour cr | |
| 1 | cup | Canned pumpkin |
| 1 | Beaten egg | |
| 1 | teaspoon | Vanilla |
Directions
Combine ¾ cup of muffin mix, oats, pecans, brown sugar, and margarine.
Toss to mix well. Press about 1-½ cups of crumb mixture evenly on bottom of 9x9x2-inch pan. Bake in 350 degree oven 10 minutes. Meanwhile, combine remaining muffin mix and remaining ingredients. Pour over baked crust.
Sprinkle with remaining crumb mixture. Bake in 350 degree oven 30 to 35 minutes or till set. Cool in pan on rack. Cut. Makes 24.
Source: BH&G Holiday Appetizers - 1991 Reformatted by: CYGNUS, HCPM52C Posted to bakery-shoppe digest V1 Number 033 by novmom@... (Lynn A Montroy) on Apr 16, 1997