Pumpkin cheesecake bars

Yield: 1 Servings

Measure Ingredient
1 pounds Cake mix
3 Eggs
2 tablespoons Butter; melted
4 teaspoons Pumpkin pie spice
1 pack Cream cheese; (8 oz.) softened
1 can Sweetened condensed milk (not evaporated, (14 oz.) milk)
1 can Pumpkin (about 2 cups); (16 oz.)
½ teaspoon Salt
1 cup Chopped nuts

Preheat oven to 350 degrees. In a large mixer bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 tsp. Pumpkin pie spice until crumbly.

Press onto bottom of greased 9x13 casserole or 10x15 jellyroll pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton <mhtarlet@...> on Nov 20, 1997

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