Prune ice-cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Prunes |
| 1 | cup | Sugar |
| ¼ | cup | Lemon juice |
| 3 | tablespoons | Sweetened condensed milk |
| 9 | tablespoons | Water |
| Few grains salt | ||
Directions
Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft. Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp, milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6 servings. I.M., Greenfield, IN.
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