Prune ice-cream

6 Servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Prunes
1	cup	Sugar
¼	cup	Lemon juice
3	tablespoons	Sweetened condensed milk
9	tablespoons	Water
		Few grains salt

Directions

Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft. Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp, milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6 servings. I.M., Greenfield, IN.