Prune ice-cream

Yield: 6 Servings

Measure Ingredient
1½ cup Prunes
1 cup Sugar
¼ cup Lemon juice
3 tablespoons Sweetened condensed milk
9 tablespoons Water
\N \N Few grains salt

Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft. Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp, milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6 servings. I.M., Greenfield, IN.

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