Old-fashioned prune whip

Yield: 4 servings

Measure Ingredient
2 cups Dried prunes -- cooked,
\N \N Mashed
2 teaspoons Lemon juice
1 dash Salt
1 teaspoon Lemon zest
4 tablespoons Powdered sugar
4 \N Egg whites

Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating until mixed well. Fold in prune mixture gently. Pile lightly into 1-½ quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife inserted in center comes out clean. Serve warm with custard sauce if desired.

Recipe By : Jo Merrill

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