Yield: 4 servings
|2 cups||Dried prunes -- cooked,|
|2 teaspoons||Lemon juice|
|1 teaspoon||Lemon zest|
|4 tablespoons||Powdered sugar|
Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating until mixed well. Fold in prune mixture gently. Pile lightly into 1-½ quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife inserted in center comes out clean. Serve warm with custard sauce if desired.
Recipe By : Jo Merrill