Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dried prunes -- cooked, |
| \N \N | Mashed |
| 2 teaspoons | Lemon juice |
| 1 dash | Salt |
| 1 teaspoon | Lemon zest |
| 4 tablespoons | Powdered sugar |
| 4 \N | Egg whites |
Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating until mixed well. Fold in prune mixture gently. Pile lightly into 1-½ quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife inserted in center comes out clean. Serve warm with custard sauce if desired.
Recipe By : Jo Merrill