Old-fashioned prune whip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried prunes -- cooked, |
| Mashed | ||
| 2 | teaspoons | Lemon juice |
| 1 | dash | Salt |
| 1 | teaspoon | Lemon zest |
| 4 | tablespoons | Powdered sugar |
| 4 | Egg whites | |
Directions
Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating until mixed well. Fold in prune mixture gently. Pile lightly into 1-½ quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife inserted in center comes out clean. Serve warm with custard sauce if desired.
Recipe By : Jo Merrill