Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Shortening |
| 2 tablespoons | Citron |
| 10 \N | Prunes; large - covered w/w ater/soaked over night |
| 2½ cup | Flour; white |
| ¾ cup | Brown sugar |
| 1 teaspoon | Salt |
| 2½ teaspoon | Baking powder |
Add enough milk to prune water to make 1½ cups. Bake 1 hour at 350 F.
Note: I assume prunes are chopped and remaining ingredients combined.
Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH