Yield: 1 Servings
|10 \N||Prunes; large - covered w/w ater/soaked over night|
|2½ cup||Flour; white|
|¾ cup||Brown sugar|
|2½ teaspoon||Baking powder|
Add enough milk to prune water to make 1½ cups. Bake 1 hour at 350 F.
Note: I assume prunes are chopped and remaining ingredients combined.
Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH