Prune bread (taylor)

Yield: 1 Servings

Measure Ingredient
2 tablespoons Shortening
2 tablespoons Citron
10 Prunes; large - covered w/w ater/soaked over night
2½ cup Flour; white
¾ cup Brown sugar
1 teaspoon Salt
2½ teaspoon Baking powder

Add enough milk to prune water to make 1½ cups. Bake 1 hour at 350 F.

Note: I assume prunes are chopped and remaining ingredients combined.

Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH

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