Prune butter for baking
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Pitted prunes |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Light corn syrup |
| 2 | tablespoons | Water |
Directions
Combine prunes, 1 sugar, and corn syrup in a food processor; process 5 seconds.
With processor on, slowly add water through food chute; process until mixture is smooth, scraping sides of bowl frequently.
Recipe by: Cooking Light Website Posted to EAT-LF Digest by aml@... on May 25, 1999, converted by MM_Buster v2.0l.
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