Prune spice cake

Yield: 14 servings

Measure Ingredient
1½ cup Sugar
1 cup Oil
3 eaches Eggs
1 cup Buttermilk
2 cups Flour
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 each 8oz baby jar strained Prunes
1 cup Chopped Pecans
1 teaspoon Vanilla

Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar, Oil, Eggs and Buttermilk. Add to dry ingredients and then add Prunes, Chopped Pecans and Vanilla. Bake at 350 for approx 45 minutes in Bundt or Angel food pan. Toothpick test, cool on rack and enjoy! Jeff Viets

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