Prune tart tattan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Plain flour |
| 75 | grams | Caster sugar |
| 100 | grams | Butter |
| 1 | Egg yolk | |
| 15 | millilitres | Double Cream |
| 25 | grams | Butter |
| 100 | grams | Prunes; stoned |
Directions
1 Combine the flour, sugar and butter together until resembling fine bread- crumbs in a processor. Add the yolk and cream and process again until combined.
2 Cover the pastry and transfer to the fridge. Melt the butter in a small shallow pan, add the sugar and stir until dissolved.
3 Add the prunes to the pan and cook over a medium heat. Roll out the pastry into a round the size of the pan. Top the prunes with the pastry and transfer to the oven for 10-12 minutes or until crisp and golden. Turn the tart out of the pan and serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.